Food + Drink

Will Vegan Weddings Spread the Love or the Hate?

Traditionally, a wedding day is the best day of a person’s life. A wedding also embodies the personality of a bride and groom, from carefully tailored speeches sprinkled with inside family jokes to favourite foods and gorgeously-styled outfits. However, can a vegan bride and groom successfully host a vegan wedding that represents their ethics? If

Will Vegan Weddings Spread the Love or the Hate? Read More »

Oh My, It’s Vegan Fudge: Q+A with Andrea of Oh My Vegan!

When you decide to go vegan, you instantly try to find all the vegan versions of all your old favourite non-vegan foods. Vegan sweet treats are in high demand now, especially among new vegans and existing vegan looking for new vegan surprises. One such treat is vegan fudge. Andrea is the founder and maker of

Oh My, It’s Vegan Fudge: Q+A with Andrea of Oh My Vegan! Read More »

Review: Tonics from NudeHerbs Bring Nature Back to the Urban World

Nature is all around us. We come from nature and we can’t live without it. But did you know that humans have known about nature’s ability to help promote wellness for thousands of years? NudeHerbs is an Australian-owned company that makes vegan herbal and floral tonics using ancient recipes. Furthermore, the company is based here

Review: Tonics from NudeHerbs Bring Nature Back to the Urban World Read More »

The Power of Vegan Protein Powder: 6 of Australia’s Newest

Vegan protein powder is booming right now, and it’s those smaller makers in Australia that are making the biggest splash. Vegan smoothies across the country contain a number of these vegan protein powders that all have a decent selection of flavours. Let’s run through the latest plant-based brands that are making their vegan protein powder

The Power of Vegan Protein Powder: 6 of Australia’s Newest Read More »

Passion Fuelled by Plants: Q+A with Jimmy van der Linden of VegMeUp

Jimmy van der Linden has re-discovered his culinary mission here in Melbourne. After a lengthy career as a chef in the Netherlands, Jimmy moved to Melbourne with his family and decided to change the trajectory of his career during Melbourne’s COVID lockdown last year. Now, Jimmy is on a mission to show people how easy

Passion Fuelled by Plants: Q+A with Jimmy van der Linden of VegMeUp Read More »

Small Cakes with Big Flavour: Q+A with Nicole Wright of Fresh + Frosted

Nicole Wright is in the business of making small cakes with big flavor. Her vegan cakes and treats business, Fresh + Frosted, is a hit among Sydneysiders at the Sydney Vegan Market where her creations sell out like hotcakes. But there is a subliminal reason why her cakes and treats are so popular.  She has

Small Cakes with Big Flavour: Q+A with Nicole Wright of Fresh + Frosted Read More »

Join the Fire & Tea mailing list.

Want to discover new travel tips on how to travel the vegan road?

 

Subscribe to the Fire & Tea mailing list and join me in my vegan food travels.