March is on fire with vegan content from the mainstream for The Vegan View this month. So, does that mean vegan news is taking its well-earned place in everyday media? I think so. Let’s have a look at the best that March has to offer. Broadsheet busts out news of a vegan-friendly newbie in Melbourne …
Last weekend, I headed to Apollo Bay for a yoga retreat. Part of the program involved going to the beach. Without thinking, I took my phone with me. Now, I have a habit of stashing things in my pocket. Once it was time to head back to our lodgings, we stopped on a grassy area …
How to Lose Your Phone and Have a Good Chance at Getting It Back! Read More »
Warburton is about an hour’s drive from Melbourne’s central business district. With its lush surrounds, secluded forests, gushing Yarra river and village vibe, Warburton is the perfect quick vegan getaway destination. Plus, there’s vegan-friendly hospitality is found in leaps and bounds here. Warburton is the perfect destination for weekend wandering. Find vegan-friendly comfort at the …
What’s great about a new year is that you can start fresh in January and keep going once you make a change. Like what you eat for example. That’s why January is fondly known in vegan circles as Veganuary. If you decide to go vegan for a month, you’re then primed to continue for the …
Nadia Fragnito of The Vegan Italian Kitchen is an in-demand vegan Italian expert. She is the author of Discovering Vegan Italian and a regular guest on Channel 10’s Freshly Picked with Simon Toohey. Now, Nadia is about to release her second cookbook titled A Vegan Summer in Southern Italy: recipes and culinary adventures. It’s a …
A Vegan Italian Summer: Q+A with Nadia Fragnito of The Vegan Italian Kitchen Read More »
Geoff Stamp has a passion for all things travel and all things vegan. This is evident in his vegan travel club Vegan on the Map. Geoff was on hand to answer a few questions about his vegan travel business and his upcoming round the world vegan tour. He also discusses how travel may look like …
A Travel Club that’s Putting Vegan on the Map: Q+A with Geoff Stamp Read More »
This month’s edition of The Vegan View sees restaurants winning big in the vegan food stakes. Veganism is on the rise at a meteoric rate and the amount of restaurants showing enthusiasm for vegan dishes is overwhelming. We could almost say goodbye to the days of a vegan risotto or a vegan salad for stock-standard …
There’s one thing that’s clear as Melbourne emerges from lockdowns and restrictions. Domestic travel is definitely our friend. In fact, it’s our old friend. Remember when you were a child, your parents would pack you up in the back of the car and hit the road for a few days? These experiences were our toe-dip …
Domestic Travel is still our Friend during a Pandemic Read More »
This month’s Vegan View is travelling a little closer to home because it has a lot to do with the amount of vegan products hitting the market. While veganism is rapidly on the rise, so too are those products we can’t do without. If you didn’t know the difference between cruelty-free and vegan… There was …
This week marked World Wildlife Day. On March 3 in 1973, the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) was signed. Now, March 3 celebrates and raises awareness of the world’s wild animals and plants. However, we live in a world where humans are encroaching on the wilderness through …
How to Get Wild for the Wellbeing of the Animals Read More »
