cheese

Vegan Cheese and More: Q+A with Melissa Murphy-Webster of AVS Organic Foods

Non-vegans lament they can’t eat cheese if they decide to go vegan. However, the vegan cheese movement is booming. AVS Organic Foods’ founder Melissa Murphy-Webster has been at the forefront of commercial vegan cheese-making in Melbourne since 2013. In recent years, her artisan vegan non-dairy cheese company has expanded to food products including sausage rolls …

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The Big Vegan Cheese: Melbourne’s Top 3 Vegan Cheese Makers

Do you have an insatiable appetite for cheese? Between 2018 and 2019, about 380,000 tonnes of dairy cheese was produced in Australia and the demand for non-cheddar varieties from non-vegans has risen by 30% compared to 30 years ago. Australian dairy cheese is also in high demand overseas, with exports being flown to over 50 …

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