A trip to the Mornington Peninsula isn’t complete without picking up an order of vegan cheese from of The Vegan Dairy. Here, The Vegan Dairy is creating some of the best vegan cheeses, butters and cremes that Australia has to offer. Plus, they’re located in one of Victoria’s most visited tourist regions. So, how does […]
Vegan Cheese and Cheesemaking: Q+A Interview with The Vegan Dairy Read More »
Non-vegans lament they can’t eat cheese if they decide to go vegan. However, the vegan cheese movement is booming. AVS Organic Foods’ founder Melissa Murphy-Webster has been at the forefront of commercial vegan cheese-making in Melbourne since 2013. In recent years, her artisan vegan non-dairy cheese company has expanded to food products including sausage rolls
Vegan Cheese and More: Q+A with Melissa Murphy-Webster of AVS Organic Foods Read More »
Do you have an insatiable appetite for cheese? Between 2018 and 2019, about 380,000 tonnes of dairy cheese was produced in Australia and the demand for non-cheddar varieties from non-vegans has risen by 30% compared to 30 years ago. Australian dairy cheese is also in high demand overseas, with exports being flown to over 50
The Big Vegan Cheese: Melbourne’s Top 3 Vegan Cheese Makers Read More »
