The Vegan Italian Kitchen

World Vegan Day with The Vegan Italian Kitchen: Q+A with Nadia Fragnito

Australia, Food + Drink, Lifestyle, What to Eat / By

Nadia Fragnito of The Vegan Italian Kitchen brings a joy and zest to vegan Italian cooking in Australia. Nadia’s love of veganising traditional family recipes and drawing on culinary memories partner seamlessly with her yearning for a kinder world. In Melbourne on World Vegan Day, Nadia will demonstrate her delicious vegan cooking skills and launch […]

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3 Reasons Why You Must Go to a Vegan Supper Club

Australia, Food + Drink, What to Do, What to Eat / By

Recently, I attended a vegan supper club event at 113Eatery hosted by Penny Hagekyriakou of Drool and Nadia Fragnito of The Vegan Italian Kitchen. At the event, Nadia launched her latest book A Vegan Summer in Southern Italy: Recipes and Culinary Adventures. At the end of the night, I chatted with Nadia and Penny about

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Enjoying a Virtual Vegan Italian Cooking Experience with Drool

Australia, Food + Drink, Sponsored Posts, Uncategorized, What to Do, What to Eat / By

I never imagined that the COVID-19 pandemic would put Melburnians into a Stage 4 lockdown. The city, renowned for its multicultural flair and passion for incredible food, has been reduced to almost a ghost town. Cafés and restaurants are either shut or trading in takeaway and Melburnians are spending almost all their time indoors at

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Exploring Vegan Food in Nadia Fragnito’s Vegan Italian Kitchen

Australia, Food + Drink, Lifestyle, Travel, What to Eat / By

Many would say that vegan food and travel is a match made in heaven. Through food, travellers are able to connect with those they meet on the road and experience culture through food. The act of eating is instinctual, pleasurable; even sensual. By living a vegan lifestyle and travelling vegan, travellers express love, compassion and

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Virtual Assistance for Vegan Businesses

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