Food + Drink

World Vegan Day with The Vegan Italian Kitchen: Q+A with Nadia Fragnito

Nadia Fragnito of The Vegan Italian Kitchen brings a joy and zest to vegan Italian cooking in Australia. Nadia’s love of veganising traditional family recipes and drawing on culinary memories partner seamlessly with her yearning for a kinder world. In Melbourne on World Vegan Day, Nadia will demonstrate her delicious vegan cooking skills and launch

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