Sometimes I wish I wasn’t Coeliac. Here’s why.
I came across an Instagram post by Ballard’s recently. The all-vegan restaurant published a photo of their new culinary creation. It was a pumpkin and white wine stewed cabbage Kiev with a tomato cream, green bean and horseradish salad. It was at that moment when I thought and commented: “It’s moments like these when I […]
Sometimes I wish I wasn’t Coeliac. Here’s why. Read More »
