When you decide to go vegan, you instantly try to find all the vegan versions of all your old favourite non-vegan foods. Vegan sweet treats are in high demand now, especially among new vegans and existing vegan looking for new vegan surprises. One such treat is vegan fudge. Andrea is the founder and maker of […]
Oh My, It’s Vegan Fudge: Q+A with Andrea of Oh My Vegan! Read More »
Veganism is entering the mainstream at an explosive rate. Just as I’m writing this, I can see in my Instagram feed the news that McDonald’s have just released a ‘McPlant Burger’ in the U.K. This is mind-blowing. I had no idea one of the world’s most recognisable fast food brands would ever do this, but
The September Edition of The Vegan View Read More »
Nature is all around us. We come from nature and we can’t live without it. But did you know that humans have known about nature’s ability to help promote wellness for thousands of years? NudeHerbs is an Australian-owned company that makes vegan herbal and floral tonics using ancient recipes. Furthermore, the company is based here
Review: Tonics from NudeHerbs Bring Nature Back to the Urban World Read More »
Recently, my husband and I stopped in briefly at a local coffee shop during our daily walk. As I waited for my coffee outside, a pigeon flew into the window of the shop. Now, the window looked as if it was transparent without any visible barriers so I can understand how the bird became disorientated.
An Urban Bird Rescue and How Kindness Can Always Help Read More »
Melbourne is back in lockdown for two weeks and the city is currently at the half-way point. Let’s hope restrictions ease this coming Tuesday though there are no guarantees. Still, the vegan and veganised news keeps flowing and we can be comforted by the way the world is edging towards a more vegan way of
The July Edition of The Vegan View Read More »
Australia has an obsession with racing animals. What’s disturbing is that people will travel vast distances to watch animals being raced. It makes you wonder what the appeal is, even after you analyse the cruelty involved. You’ll also find a predictable pattern when it comes to animal racing traditions in Australia. Wherever you find a
3 Australian Animal Racing Traditions that Need to Go Read More »
Jimmy van der Linden has re-discovered his culinary mission here in Melbourne. After a lengthy career as a chef in the Netherlands, Jimmy moved to Melbourne with his family and decided to change the trajectory of his career during Melbourne’s COVID lockdown last year. Now, Jimmy is on a mission to show people how easy
Passion Fuelled by Plants: Q+A with Jimmy van der Linden of VegMeUp Read More »
When I turned vegan back in 2012, I had to reshape my kitchen must-haves into to vegan staples. Once the meat, dairy and eggs were removed, I needed to re-stock the shelves with those vegan must-haves so I could continue to cook effectively and healthily. It was really easy, and not as daunting as it
It’s Easy Being Green: My Vegan Kitchen Must-Haves Read More »
Nicole Wright is in the business of making small cakes with big flavor. Her vegan cakes and treats business, Fresh + Frosted, is a hit among Sydneysiders at the Sydney Vegan Market where her creations sell out like hotcakes. But there is a subliminal reason why her cakes and treats are so popular. She has
Small Cakes with Big Flavour: Q+A with Nicole Wright of Fresh + Frosted Read More »
It’s that time of the month again when we can put a vegan spin on the latest food and travel news. While we can’t travel too far, we can still dream about those itineraries waiting to be curated in our own countries. We can also dream about where to go when travel bubbles become a
The April Edition of The Vegan View Read More »
