High Street stetches across Northcote and Thornbury in Melbourne’s north-east. The strip is brimming with vegan food places as well as hotspots with loads of vegan options. So where should you go? Here’s a list of the best spots and you don’t have to travel far between them all. Ballard’s in Thornbury This is an […]
Where to get your High Vegan Vibes in Northcote and Thornbury Read More »
Recently, I attended a vegan supper club event at 113Eatery hosted by Penny Hagekyriakou of Drool and Nadia Fragnito of The Vegan Italian Kitchen. At the event, Nadia launched her latest book A Vegan Summer in Southern Italy: Recipes and Culinary Adventures. At the end of the night, I chatted with Nadia and Penny about
3 Reasons Why You Must Go to a Vegan Supper Club Read More »
If you’ve ever dined at Shop225 in Pascoe Vale South, then you need to put 113 Eatery on your list of must-try restaurants in Melbourne. 113 Eatery is the latest restaurant by Lorenzo Tron, Roberto Davoli and Edoardo Nicita; the owners behind the Shop225 experience. Shop225 is famously known in Melbourne for its authentic Italian
113 Eatery: Perfect for Mid-Week Meals or a Saturday Night Dinner Party Read More »
Last week, it was Be Kind to Animals Week and it’s hosted annually by Edgar’s Mission. The week coincides with World Animal Day on October 4 which is a gentle reminder to us all that being kind to other beings starts with us. Being kind to others always starts with the decisions we make on
The October Edition of The Vegan View Read More »
Many Australians are keen to seek raw food choices. The benefits of eating fresh, raw wholefoods are abound, even when satisfying those sweeter cravings. Vegan Life Magazine brings me loads of vegan inspiration; enough to set me out on my own little vegan travel adventures around town. Vegan raw desserts are easily found on Melbourne’s raw
Travelling along the Raw Dessert Trail in Melbourne Read More »
Shoku iku, in the heart of in Northcote, is a beacon for Melbourne’s raw food and healthy eating movement. The shopfront itself is minimalist, and the dining space is commanded by clean lines, stone flooring and heavy warmth of timber furniture. Yoko Inoue, renowned Melbourne raw food chef, is the mastermind in the Shoku iku
Brunch Time at Shoku iku Read More »
