A trip to the Mornington Peninsula isn’t complete without picking up an order of vegan cheese from of The Vegan Dairy. Here, The Vegan Dairy is creating some of the best vegan cheeses, butters and cremes that Australia has to offer. Plus, they’re located in one of Victoria’s most visited tourist regions. So, how does […]
Vegan Cheese and Cheesemaking: Q+A Interview with The Vegan Dairy Read More »
You and your family will be spoilt for choice this Easter in Melbourne. Whether you’re searching for vegan Easter eggs or vegan hot cross buns, or if you’re looking for a new and fun Easter present idea, then have a look at what’s on offer. There are plenty of ideas so you can spoil your
Where to Find Vegan Easter Treats in Melbourne This Year! Read More »
Recently, I attended a vegan supper club event at 113Eatery hosted by Penny Hagekyriakou of Drool and Nadia Fragnito of The Vegan Italian Kitchen. At the event, Nadia launched her latest book A Vegan Summer in Southern Italy: Recipes and Culinary Adventures. At the end of the night, I chatted with Nadia and Penny about
3 Reasons Why You Must Go to a Vegan Supper Club Read More »
It’s that time of the month again when we can put a vegan spin on the latest food and travel news. While we can’t travel too far, we can still dream about those itineraries waiting to be curated in our own countries. We can also dream about where to go when travel bubbles become a
The April Edition of The Vegan View Read More »
Do you have an insatiable appetite for cheese? Between 2018 and 2019, about 380,000 tonnes of dairy cheese was produced in Australia and the demand for non-cheddar varieties from non-vegans has risen by 30% compared to 30 years ago. Australian dairy cheese is also in high demand overseas, with exports being flown to over 50
The Big Vegan Cheese: Melbourne’s Top 3 Vegan Cheese Makers Read More »
