Happy New Year, Travellers! In the January edition of The Vegan View, there’s a stack of vegan news from documentaries, to fundraisers and, of course, Veganuary news. Let’s get stuck in, shall, we? American actress Kristin Bauer signs up for Veganuary 2023 Every year, Veganuary runs for the full month of January. As the name […]
The January Edition of The Vegan View Read More »
What a month, Travellers. Macca’s put out a plant-based burger here in Victoria that could be veganised just by taking off a couple of toppings. However, according to much commentary, the plant-based burgers are apparently cooked on the same grill as non-vegan ingredients. No wonder some people are thinking the burgers taste so authentic. I
The July Edition of The Vegan View Read More »
It’s exciting to try local cuisine that’s made from vegan recipes when you travel overseas and even better if you can bring those recipes home. But sometimes it’s difficult to replicate those vegan recipes once you’re back in your kitchen. Here are some handy hints on how you have the best chance at bringing vegan
How to Bring Vegan Recipes Home and Cook Them Read More »
It’s Plastic Free July and we’re in a middle of a pandemic lockdown. So, you can’t enjoy your favourite restaurants and you can’t bear to order another bundle of takeaway in throwaway containers. If this is the case, then invest in a lockdown library of some of the best vegan cookbooks going around. Not only
Cooking in Iso: A Lockdown Library of Vegan Cookbooks Read More »
Veganism is experiencing a bumper year in 2020. In the last couple of years, veganism has sky-rocketed in popularity. As an example, the global vegan food market was worth $12.7 billion two years ago and is predicted to reach $24.06 billion by 2025. This shows that vegans are benefitting greatly by the plethora of vegan
Now is the Time to Go OhSo Vegan: An Interview with Cristina Santos Read More »
There’s something about a pandemic that helps you get the creative culinary juices flowing. Partner that with a cold start to winter in Melbourne and you have the perfect conditions with which to cook a zinger of a vegan soup. If you look back at your previous travels to distant lands, you’ll always find soup
Stay Indoors and Cook Citrus Pumpkin and Zucchini Soup this Winter Read More »
