This month’s edition of The Vegan View sees restaurants winning big in the vegan food stakes. Veganism is on the rise at a meteoric rate and the amount of restaurants showing enthusiasm for vegan dishes is overwhelming. We could almost say goodbye to the days of a vegan risotto or a vegan salad for stock-standard […]
The May Edition of The Vegan View Read More »
When I turned vegan back in 2012, I had to reshape my kitchen must-haves into to vegan staples. Once the meat, dairy and eggs were removed, I needed to re-stock the shelves with those vegan must-haves so I could continue to cook effectively and healthily. It was really easy, and not as daunting as it
It’s Easy Being Green: My Vegan Kitchen Must-Haves Read More »
Nicole Wright is in the business of making small cakes with big flavor. Her vegan cakes and treats business, Fresh + Frosted, is a hit among Sydneysiders at the Sydney Vegan Market where her creations sell out like hotcakes. But there is a subliminal reason why her cakes and treats are so popular. She has
Small Cakes with Big Flavour: Q+A with Nicole Wright of Fresh + Frosted Read More »
You know when veganism is becoming popular when an all plant-based meal delivery service enters the market. VegMeUp is a Melbourne-based meal prep delivery service that offers different plant-based meals on a weekly basis. Each meal box comes with (almost) all the ingredients and recipe cards you need so you can do the rest. VegMeUp
Review: Cook and Eat Vegan From Around the World with VegMeUp Read More »
Happy food dances will always ensue when Mexican vegan food is involved and it’s common for Melbourne’s vegans to head to restaurants and bars around town to get their fix. But what happens when Melbourne vegans want to emulate authentic vegan Mexican flavours at home? Melbourne vegans can now rejoice because Top Hat Salsa Co.
Hats Off to Vegan Salsa: Q+A with Max Jared Einsohn of Top Hat Salsa Co. Read More »
Non-vegans lament they can’t eat cheese if they decide to go vegan. However, the vegan cheese movement is booming. AVS Organic Foods’ founder Melissa Murphy-Webster has been at the forefront of commercial vegan cheese-making in Melbourne since 2013. In recent years, her artisan vegan non-dairy cheese company has expanded to food products including sausage rolls
Vegan Cheese and More: Q+A with Melissa Murphy-Webster of AVS Organic Foods Read More »
Melbourne is famous for its multicultural cuisine and a fondness for Italian food. Melbourne is also the third most vegan-friendly city in the world. So it makes sense that Melbourne has a vegan Italian pizzeria. Red Sparrow Pizza is Melbourne’s first 100% vegan pizzeria, with locations in Prahran and Collingwood. Red Sparrow Pizza founders and
Melbourne’s First Vegan Pizzeria: An Interview with Red Sparrow Pizza Read More »
We live in a time when travel is as easy and as accessible as ever. We travel when we want, where we want, and at a budget that’s suited to each of us. I remember when I first started my travels – without my parents – back in 2000. I remember having to visit a
The Art of Being your own Vegan Travel Agent and a GPSmyCity Giveaway Read More »
Today is International Coffee Day and Melbourne is the coffee capital of Australia. In addition, Melbourne is the third most vegan-friendly city in the world. So, when it comes to vegan coffee you can expect a plethora of choices here. Not only vegan coffee, but you can locate a range of chai, hot chocolates, turmeric
Enjoy Good Vegan Coffee in Melbourne on International Coffee Day Read More »
Current daily life in Melbourne is not what we’re used to and the current lockdown restrictions mean that we’re spending most of our time inside at home. Motivation to complete household chores comes in waves and it’s sometimes hard to work out what to cook let alone finding the energy to cook! So, a vegan
Four Vegan Meal Delivery Services for Melbourne Vegans in Lockdown Read More »
