Who says you can’t start a business during as pandemic? Brad and Lorraine from Noo Moo Foods and The Hemp Soft Serve Company did just that; starting Noo Moo Foods just before COVID and The Hemp Soft Serve in the middle of it. With the help of their family, Brad and Lorraine have started their […]
Jimmy van der Linden has re-discovered his culinary mission here in Melbourne. After a lengthy career as a chef in the Netherlands, Jimmy moved to Melbourne with his family and decided to change the trajectory of his career during Melbourne’s COVID lockdown last year. Now, Jimmy is on a mission to show people how easy
Passion Fuelled by Plants: Q+A with Jimmy van der Linden of VegMeUp Read More »
The bustling corporate landscape of Collins Street in Melbourne’s CBD is an unexpected location for Home Vegan Bar. It’s here where ‘home’ is, serving up all-vegan salads, soups, bowls, and cold-pressed juices. As you walk into the bar, the rigid concrete of the outside melts away. It’s here where health and rejuvenation begin. Home Vegan
Home Vegan Bar is Where the Heart Is Read More »
Feeding the soul can bring one closer to him or her and to the ones they love. Valentine’s Day is one moment in the year when soulmates can share an organic, plant-based meal with one another and the recently opened Soulpod Foods set the scene for a romantic, progressive Valentine’s dinner this week. Finding a
Soul Mates Gather for Valentine’s Day Dinner at Soulpod Foods Read More »
“Walk, don’t run!” These wise words arrived in an email while I was logged in remotely at my local library. For over a month now, my usual creative space has been undergoing water damage repairs. My beloved space is in boxes – deconstructed – while my notes and photos are packed in a transportable basket.
Remembering to Walk as an Urban Nomad Read More »
This summer, I’ve made more of a concerted effort to disconnect from the digital world and spend more time re-connecting to the things I love – travelling more locally, enjoying the warm weather and eating delicious, vegan meals. As a result, I’ve welcomed the nurturing power that nature can provide me. By being closer to
Photo Essay: Re-connecting to Nature in my Summer Vegan Food Travels Read More »
Melbourne’s weather in Spring can be unpredictable when it comes to contemplating an outdoor, wholefoods brunch. Even the band Crowded House sung about it in their iconic song ‘Four Seasons in One Day’. Yet, Spring in Melbourne does offer those moments when we can seek out a sunny courtyard in which to tuck into a
A Sunny Wholefoods Brunch at Urban Projuice Read More »
Melbourne’s newest shopping precinct Emporium is the home of Supercharger – a power centre for plant-based eating. Not only does Supercharger sell a banquet of bowl-based meals to choose from, this vegan cornerstone brings life to an otherwise mundane food-court dining experience. Supercharger is located on Level 3 of Emporium, hugging a row of cafeteria-style
Bowl Building and Infusion Sipping at Supercharger Read More »
It’s been a long six months in the making but Smith & Daughters is finally saying “hola” to Melbourne. Smith & Daughters has been a pondered dream for business partners Shannon Martinez and Mo Wyse. Their roots are well planted in the Melbourne culinary scene, particularly well-known in the city’s vegan circles. So, it’s no
Saying Hola to Smith & Daughters Read More »
