plant-based

Tasty Vegan Food without the Moo: Q+A with Brad and Lorraine from Noo Moo Foods and The Hemp Soft Serve Company

Who says you can’t start a business during as pandemic? Brad and Lorraine from Noo Moo Foods and The Hemp Soft Serve Company did just that; starting Noo Moo Foods just before COVID and The Hemp Soft Serve in the middle of it. With the help of their family, Brad and Lorraine have started their …

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Passion Fuelled by Plants: Q+A with Jimmy van der Linden of VegMeUp

Jimmy van der Linden has re-discovered his culinary mission here in Melbourne. After a lengthy career as a chef in the Netherlands, Jimmy moved to Melbourne with his family and decided to change the trajectory of his career during Melbourne’s COVID lockdown last year. Now, Jimmy is on a mission to show people how easy …

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Home Vegan Bar is Where the Heart Is

The bustling corporate landscape of Collins Street in Melbourne’s CBD is an unexpected location for Home Vegan Bar. It’s here where ‘home’ is, serving up all-vegan salads, soups, bowls, and cold-pressed juices. As you walk into the bar, the rigid concrete of the outside melts away. It’s here where health and rejuvenation begin. Home Vegan …

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Soul Mates Gather for Valentine’s Day Dinner at Soulpod Foods

Feeding the soul can bring one closer to him or her and to the ones they love. Valentine’s Day is one moment in the year when soulmates can share an organic, plant-based meal with one another and the recently opened Soulpod Foods set the scene for a romantic, progressive Valentine’s dinner this week. Finding a …

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Photo Essay: Re-connecting to Nature in my Summer Vegan Food Travels

This summer, I’ve made more of a concerted effort to disconnect from the digital world and spend more time re-connecting to the things I love – travelling more locally, enjoying the warm weather and eating delicious, vegan meals. As a result, I’ve welcomed the nurturing power that nature can provide me. By being closer to …

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Bowl Building and Infusion Sipping at Supercharger

Melbourne’s newest shopping precinct Emporium is the home of Supercharger – a power centre for plant-based eating. Not only does Supercharger sell a banquet of bowl-based meals to choose from, this vegan cornerstone brings life to an otherwise mundane food-court dining experience. Supercharger is located on Level 3 of Emporium, hugging a row of cafeteria-style …

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