My birthday month always feel strange to me. I don’t like the attention, nor do I like celebrating. But what I do love about my birthday month is that I can make a conscious choice. I can either be of service to myself or I can be of service to other selves. That’s why I …
Jimmy van der Linden has re-discovered his culinary mission here in Melbourne. After a lengthy career as a chef in the Netherlands, Jimmy moved to Melbourne with his family and decided to change the trajectory of his career during Melbourne’s COVID lockdown last year. Now, Jimmy is on a mission to show people how easy …
Passion Fuelled by Plants: Q+A with Jimmy van der Linden of VegMeUp Read More »
It’s Plastic Free July and we’re in a middle of a pandemic lockdown. So, you can’t enjoy your favourite restaurants and you can’t bear to order another bundle of takeaway in throwaway containers. If this is the case, then invest in a lockdown library of some of the best vegan cookbooks going around. Not only …
Cooking in Iso: A Lockdown Library of Vegan Cookbooks Read More »
