From vegan food destinations to cooking at home and finding eco-conscious stays, there’s lots on offer in this month’s edition of The Vegan View. Now is definitely a great time to be vegan, especially when the press keeps covering it. Lots of bases are covered below, even in the accidently vegan space. The humble banana …
There is a sumptuous winter vibe to the July edition of The Vegan View. While all points of interest are food-related, there is a wonderful thread that sews most of it together. This month, I’m encouraging you to bunker down and embrace winter vegan cooking at its best. If you can’t be bothered, then double …
One of the biggest changes to someone’s lifestyle when they go vegan is the way they cook. While some find it easy, some may struggle. That’s when a vegan meal delivery service like Herbidoor comes in handy. I spoke to Amanda, part founder of the Australian vegan meal delivery service Herbidoor, about her journey into …
We all know that vegetables grown in-season are the best for us. But did you know what’s in season here in Australia right now? Locally grown and sourced vegetables that are in season are not only healthy, they are better for the environment. Plus, buying local produce supports local growers. Here are ten of the …
Voila! 10 Vegetables that are In Season in Australia Now Read More »
It’s exciting to try local cuisine that’s made from vegan recipes when you travel overseas and even better if you can bring those recipes home. But sometimes it’s difficult to replicate those vegan recipes once you’re back in your kitchen. Here are some handy hints on how you have the best chance at bringing vegan …
Jimmy van der Linden has re-discovered his culinary mission here in Melbourne. After a lengthy career as a chef in the Netherlands, Jimmy moved to Melbourne with his family and decided to change the trajectory of his career during Melbourne’s COVID lockdown last year. Now, Jimmy is on a mission to show people how easy …
Passion Fuelled by Plants: Q+A with Jimmy van der Linden of VegMeUp Read More »
This month’s edition of The Vegan View sees restaurants winning big in the vegan food stakes. Veganism is on the rise at a meteoric rate and the amount of restaurants showing enthusiasm for vegan dishes is overwhelming. We could almost say goodbye to the days of a vegan risotto or a vegan salad for stock-standard …
When I turned vegan back in 2012, I had to reshape my kitchen must-haves into to vegan staples. Once the meat, dairy and eggs were removed, I needed to re-stock the shelves with those vegan must-haves so I could continue to cook effectively and healthily. It was really easy, and not as daunting as it …
It’s Easy Being Green: My Vegan Kitchen Must-Haves Read More »
You know when veganism is becoming popular when an all plant-based meal delivery service enters the market. VegMeUp is a Melbourne-based meal prep delivery service that offers different plant-based meals on a weekly basis. Each meal box comes with (almost) all the ingredients and recipe cards you need so you can do the rest. VegMeUp …
Review: Cook and Eat Vegan From Around the World with VegMeUp Read More »
I never imagined that the COVID-19 pandemic would put Melburnians into a Stage 4 lockdown. The city, renowned for its multicultural flair and passion for incredible food, has been reduced to almost a ghost town. Cafés and restaurants are either shut or trading in takeaway and Melburnians are spending almost all their time indoors at …
Enjoying a Virtual Vegan Italian Cooking Experience with Drool Read More »
