vegan cooking

The August Edition of The Vegan View

From vegan food destinations to cooking at home and finding eco-conscious stays, there’s lots on offer in this month’s edition of The Vegan View. Now is definitely a great time to be vegan, especially when the press keeps covering it. Lots of bases are covered below, even in the accidently vegan space. The humble banana …

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Voila! 10 Vegetables that are In Season in Australia Now

We all know that vegetables grown in-season are the best for us. But did you know what’s in season here in Australia right now? Locally grown and sourced vegetables that are in season are not only healthy, they are better for the environment. Plus, buying local produce supports local growers. Here are ten of the …

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How to Bring Vegan Recipes Home and Cook Them

It’s exciting to try local cuisine that’s made from vegan recipes when you travel overseas and even better if you can bring those recipes home. But sometimes it’s difficult to replicate those vegan recipes once you’re back in your kitchen. Here are some handy hints on how you have the best chance at bringing vegan …

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Passion Fuelled by Plants: Q+A with Jimmy van der Linden of VegMeUp

Jimmy van der Linden has re-discovered his culinary mission here in Melbourne. After a lengthy career as a chef in the Netherlands, Jimmy moved to Melbourne with his family and decided to change the trajectory of his career during Melbourne’s COVID lockdown last year. Now, Jimmy is on a mission to show people how easy …

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Review: Cook and Eat Vegan From Around the World with VegMeUp

You know when veganism is becoming popular when an all plant-based meal delivery service enters the market. VegMeUp is a Melbourne-based meal prep delivery service that offers different plant-based meals on a weekly basis. Each meal box comes with (almost) all the ingredients and recipe cards you need so you can do the rest. VegMeUp …

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Enjoying a Virtual Vegan Italian Cooking Experience with Drool

I never imagined that the COVID-19 pandemic would put Melburnians into a Stage 4 lockdown. The city, renowned for its multicultural flair and passion for incredible food, has been reduced to almost a ghost town. Cafés and restaurants are either shut or trading in takeaway and Melburnians are spending almost all their time indoors at …

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