There’s nothing better to start this month’s edition of The Vegan View than with the news of a brand new coeliac-friendly bakery. Though, the month has been packed with more vegan news in the mainstream that it’s hard not to feel good. Let’s dive into some of the ripest and juiciest news that caught my […]
The August Edition of The Vegan View Read More »
In 2015, I was struggling; I was constantly tired, achy, foggy and moody. After months of doctors’ appointments, tests and dead-ends, I was finally diagnosed with Coeliac Disease. Coeliac Disease was an auto-immune condition that was lying dormant in my body. But I was told it had come to the surface because of excessive stress.
Boody is my Travel Buddy during my Yoga Journey Read More »
My husband and I go for a daily morning walk, weather permitting. Recently one day I decided not to go for a walk. It had been raining heavily earlier and the rain was persisting. Rather than getting caught in a downpour, I decided to stay home and complete my walk later when the rain eased.
Hard and Wet Travel Lessons: Yes, you will get rained on Read More »
What a month, Travellers. Macca’s put out a plant-based burger here in Victoria that could be veganised just by taking off a couple of toppings. However, according to much commentary, the plant-based burgers are apparently cooked on the same grill as non-vegan ingredients. No wonder some people are thinking the burgers taste so authentic. I
The July Edition of The Vegan View Read More »
A trip to the Mornington Peninsula isn’t complete without picking up an order of vegan cheese from of The Vegan Dairy. Here, The Vegan Dairy is creating some of the best vegan cheeses, butters and cremes that Australia has to offer. Plus, they’re located in one of Victoria’s most visited tourist regions. So, how does
Vegan Cheese and Cheesemaking: Q+A Interview with The Vegan Dairy Read More »
Being an Aussie, it can be socially tricky to be a vegan non-alcoholic drinker. But times are changing and vegan non-alcoholic drink makers are tuning in closely. So too are online suppliers. Vegan non-alcoholic drinks are made without animal products, including filtering techniques. Plant-based ingredients and filters are used instead. I gave up drinking in
3 Best Aussie Online Bottle Shops for Vegan Non-Alcoholic Drinks Read More »
The May edition of The Vegan View is coming out a little early this month because there is a bunch of news to share. Not only is there a lot of news, the news highlights how traditional foods may already be vegan or vegan-friendly. Cultures outside my own always fascinate me because there is always
The May Edition of The Vegan View Read More »
Melburnians who can’t eat gluten struggle to experience some of Melbourne’s best food. However, demand for gluten-free events is increasing and some of Melbourne’s popular culinary spots are embracing the opportunity. If you’re gluten-free, eat in confidence at any one of these events in May and June. Gluten Freedom at The Fox Hotel on May
Ditch the Gluten at these Vegan-Friendly Events in Melbourne Read More »
A rewarding part of travelling the vegan road is that you have the ability to help others, to be of service to others. Just by choosing a vegan lifestyle, you are already helping to save non-human many lives. However, what else can be done to be of vegan service to others? There are a number
4 Ways to be of Service to Others in your Vegan Travels Read More »
Seaweed snacks are popular in many parts of Asia and now they’re popular in Australia, too. Why? Seaweed is an easy go-to source of B12 and omega-3 plus it’s packed with antioxidants as well as vitamins A, C and E. Seaweed is another easy source of iodine which supports thyroid function in the body. Furthermore,
The 5 Best Seaweed Snacks in Australia to Try Read More »
