Travelling the vegan road means I stick to reliable items that will not let me down. I may not always be travelling far, but I know these items will keep me travelling well. Food throughout the day As a vegan coeliac, I stick to a strict eating regime. I do not skip meals because my […]
A Day in the Life: Everyday Vegan Items in my Daily Travels Read More »
When I was a kid, I spent so many holidays camping. These camping trips always re-wrote the definition of ‘roughing it.’ I have vivid memories or digging holes for a toilet, showering in the surf or a river, and bumping around in the back of a four-wheeled drive. While I no longer camp, there are
How to Prepare for Camping when you do not Camp Read More »
There are mixed emotions for this year’s February. Storms hit Melbourne badly, to the point where thousands of homes and businesses were without power. I celebrated Valentine’s Day with my partner at The Independent in the aftermath of the storms. Roads were cleared of debris which was left in high piles on the roadside. Power
The February Edition of The Vegan View Read More »
TimeOut recently reported that Melbourne was one of the top 10 most sustainable destinations in the world. It is a fabulous piece of news to wake up to when you already know how good the city’s reputation is for being a top vegan destination, too. There are many ways you can explore Melbourne a bit
How to Travel Sustainably in Melbourne Read More »
Nadia Fragnito of The Vegan Italian Kitchen brings a joy and zest to vegan Italian cooking in Australia. Nadia’s love of veganising traditional family recipes and drawing on culinary memories partner seamlessly with her yearning for a kinder world. In Melbourne on World Vegan Day, Nadia will demonstrate her delicious vegan cooking skills and launch
World Vegan Day with The Vegan Italian Kitchen: Q+A with Nadia Fragnito Read More »
September is birthday month for me. But who’s to say that eating cake is only restricted to birthday celebrations? Eat cake anytime, I say! In the September edition of The Vegan View, I celebrate all that is good this month from food and Aussie icons to skincare and multiday hikes. Mindfood says you can celebrate
The September Edition of The Vegan View Read More »
One of the biggest changes to someone’s lifestyle when they go vegan is the way they cook. While some find it easy, some may struggle. That’s when a vegan meal delivery service like Herbidoor comes in handy. I spoke to Amanda, part founder of the Australian vegan meal delivery service Herbidoor, about her journey into
The Right Mix: Q+A interview with Herbidoor Read More »
I came across an Instagram post by Ballard’s recently. The all-vegan restaurant published a photo of their new culinary creation. It was a pumpkin and white wine stewed cabbage Kiev with a tomato cream, green bean and horseradish salad. It was at that moment when I thought and commented: “It’s moments like these when I
Sometimes I wish I wasn’t Coeliac. Here’s why. Read More »
High Street stetches across Northcote and Thornbury in Melbourne’s north-east. The strip is brimming with vegan food places as well as hotspots with loads of vegan options. So where should you go? Here’s a list of the best spots and you don’t have to travel far between them all. Ballard’s in Thornbury This is an
Where to get your High Vegan Vibes in Northcote and Thornbury Read More »
We all know that vegetables grown in-season are the best for us. But did you know what’s in season here in Australia right now? Locally grown and sourced vegetables that are in season are not only healthy, they are better for the environment. Plus, buying local produce supports local growers. Here are ten of the
Voila! 10 Vegetables that are In Season in Australia Now Read More »
