australia

For a Greater Cause: Q+A Interview with Astrella of Cause & Events

Veganism inspires people to be of service for a greater cause. Through her vegan events company Cause & Events, Astrella is doing just that in Melbourne. Astrella curates fun and inspiring fundraiser events that raise money for not-for-profit organisations and invites local vegan makers to be a part of the fun. I spoke to Astrella …

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Forging Ahead with Plants: Q+A Interview with Caitlin Adler

Vegan Easy and Vegan Australia – together with Animal Liberation Victoria – are hosting yet another special Vegan Easy Challenge in celebration of World Vegan Month next month. According to Vegan Easy, more than 50% of people who sign up for the Vegan Easy Challenge do so for health and fitness reasons. For this year’s …

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Whisk Your Vegan Love Away For a Vegan Experience This Spring

You have to admit that Spring is the season for love and Spring in Melbourne for vegans is a sunny and smitten affair. Loved up vegans will be pining to get out in the sunnier, dreamier weather. So, where in Melbourne – and surrounds – do you take your vegan love? Beachside fun on the …

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3 Best Aussie Online Bottle Shops for Vegan Non-Alcoholic Drinks

Being an Aussie, it can be socially tricky to be a vegan non-alcoholic drinker. But times are changing and vegan non-alcoholic drink makers are tuning in closely. So too are online suppliers. Vegan non-alcoholic drinks are made without animal products, including filtering techniques. Plant-based ingredients and filters are used instead. I gave up drinking in …

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Fair-Trade Vegan Choices Matter: Q+A with Debra Lawson, Owner of Gatherer

Debra Lawson opened her vegan and fair-trade store called Gatherer in February this year. She has a deep passion for fair-trade and vegan goods plus a love for change. These attributes have been the impetus for Debra to open her store on the Sunshine Coast in Queensland, much to the local vegan community’s delight. Debra …

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3 Reasons Why You Must Go to a Vegan Supper Club

Recently, I attended a vegan supper club event at 113Eatery hosted by Penny Hagekyriakou of Drool and Nadia Fragnito of The Vegan Italian Kitchen. At the event, Nadia launched her latest book A Vegan Summer in Southern Italy: Recipes and Culinary Adventures. At the end of the night, I chatted with Nadia and Penny about …

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