Well, Travellers. We’ve made it! It’s almost the end of the year and the start of Christmas. I just want to take this moment to thank you for your support in 2021 and I hope you enjoy the festive season over the coming days. But before we get to Christmas, let’s take one final look […]
The December Edition of The Vegan View Read More »
Well, the results are in. According to the Economist Intelligence Unit, reported by Traveller, data from the annual Worldwide Cost of Living index tells a compelling story about the most expensive cities in live in worldwide. My beloved home city, Melbourne, is one of them. This is not a surprise, really, especially because it ranks
14 Ideas for Living a Cheap Vegan Life in Melbourne Read More »
Who says you can’t start a business during as pandemic? Brad and Lorraine from Noo Moo Foods and The Hemp Soft Serve Company did just that; starting Noo Moo Foods just before COVID and The Hemp Soft Serve in the middle of it. With the help of their family, Brad and Lorraine have started their
World Vegan Day has been celebrated on November 1 each year since 1994. Back then, English animal rights activist Louise Wallis was looking for a way to celebrate the 50th anniversary of the Vegan Society and so World Vegan Day was born. As vegans prepare to celebrate World Vegan Day, many non-vegans or vegan-curious might
World Vegan Day is the Best Day to Try Vegan Read More »
Traditionally, a wedding day is the best day of a person’s life. A wedding also embodies the personality of a bride and groom, from carefully tailored speeches sprinkled with inside family jokes to favourite foods and gorgeously-styled outfits. However, can a vegan bride and groom successfully host a vegan wedding that represents their ethics? If
Will Vegan Weddings Spread the Love or the Hate? Read More »
When you decide to go vegan, you instantly try to find all the vegan versions of all your old favourite non-vegan foods. Vegan sweet treats are in high demand now, especially among new vegans and existing vegan looking for new vegan surprises. One such treat is vegan fudge. Andrea is the founder and maker of
Oh My, It’s Vegan Fudge: Q+A with Andrea of Oh My Vegan! Read More »
Veganism is entering the mainstream at an explosive rate. Just as I’m writing this, I can see in my Instagram feed the news that McDonald’s have just released a ‘McPlant Burger’ in the U.K. This is mind-blowing. I had no idea one of the world’s most recognisable fast food brands would ever do this, but
The September Edition of The Vegan View Read More »
Jimmy van der Linden has re-discovered his culinary mission here in Melbourne. After a lengthy career as a chef in the Netherlands, Jimmy moved to Melbourne with his family and decided to change the trajectory of his career during Melbourne’s COVID lockdown last year. Now, Jimmy is on a mission to show people how easy
Passion Fuelled by Plants: Q+A with Jimmy van der Linden of VegMeUp Read More »
This month’s edition of The Vegan View sees restaurants winning big in the vegan food stakes. Veganism is on the rise at a meteoric rate and the amount of restaurants showing enthusiasm for vegan dishes is overwhelming. We could almost say goodbye to the days of a vegan risotto or a vegan salad for stock-standard
The May Edition of The Vegan View Read More »
When I turned vegan back in 2012, I had to reshape my kitchen must-haves into to vegan staples. Once the meat, dairy and eggs were removed, I needed to re-stock the shelves with those vegan must-haves so I could continue to cook effectively and healthily. It was really easy, and not as daunting as it
It’s Easy Being Green: My Vegan Kitchen Must-Haves Read More »
