It’s getting to that time of year. The weather is getting warm, the sun is shining, and the vegan festival season is about to get into full swing. What’s even better is that the number of vegan festivals is increasing each year. Here are my top 7 vegan tips when it comes to going to […]
My Top 7 Vegan Festival Tips for an Epic Experience Read More »
Vegan Easy and Vegan Australia – together with Animal Liberation Victoria – are hosting yet another special Vegan Easy Challenge in celebration of World Vegan Month next month. According to Vegan Easy, more than 50% of people who sign up for the Vegan Easy Challenge do so for health and fitness reasons. For this year’s
Forging Ahead with Plants: Q+A Interview with Caitlin Adler Read More »
Well, Travellers. We’ve made it! It’s almost the end of the year and the start of Christmas. I just want to take this moment to thank you for your support in 2021 and I hope you enjoy the festive season over the coming days. But before we get to Christmas, let’s take one final look
The December Edition of The Vegan View Read More »
Well, the results are in. According to the Economist Intelligence Unit, reported by Traveller, data from the annual Worldwide Cost of Living index tells a compelling story about the most expensive cities in live in worldwide. My beloved home city, Melbourne, is one of them. This is not a surprise, really, especially because it ranks
14 Ideas for Living a Cheap Vegan Life in Melbourne Read More »
This month’s Vegan View is travelling a little closer to home because it has a lot to do with the amount of vegan products hitting the market. While veganism is rapidly on the rise, so too are those products we can’t do without. If you didn’t know the difference between cruelty-free and vegan… There was
The March Edition of The Vegan View Read More »
Non-vegans lament they can’t eat cheese if they decide to go vegan. However, the vegan cheese movement is booming. AVS Organic Foods’ founder Melissa Murphy-Webster has been at the forefront of commercial vegan cheese-making in Melbourne since 2013. In recent years, her artisan vegan non-dairy cheese company has expanded to food products including sausage rolls
Vegan Cheese and More: Q+A with Melissa Murphy-Webster of AVS Organic Foods Read More »
A new year means new beginnings, new goals to achieve and new adventures to experience. When I first went vegan, it wasn’t an immediate thing. I decided to go vegan mid-way through 2012, and it took me a good six months before I removed all animal products from my diet. I initially cut out meat
It’s a New Year, and a New Year to Try Vegan Read More »
The lockdown in Melbourne has been rough on local vegan businesses. However, the light at the end of the tunnel is nearing and World Vegan Day is on November 1; only one week away. Furthermore, Christmas is just around the corner. Melbourne’s vegan community looks forward to its favourite vegan businesses in Melbourne fully re-opening,
How Can You Support Vegan Businesses During Lockdown? Buy a Gift Voucher! Read More »
Sometimes, we avoid change like the plague and sometimes, we embrace change as an opportunity to turn our lives upside and discover a new normal. The COVID-19 epidemic has definitely turned our lives upside down and self-isolation is forcing us to see the possibility of a new world. In recent years, we have been overwhelmed
There Might Just be a Silver Lining During COVID-19 Read More »
A leap year occurs once every four years. In a leap year we get one extra day in our calendar, meaning we have 366 days in 2020 to dedicate to those in our vegan travelling lives. Time is our most precious resource. It’s a resource that can be wielded for the greater good of our
Give the Gift of Time this Leap Year in 2020 Read More »
