From vegan food destinations to cooking at home and finding eco-conscious stays, there’s lots on offer in this month’s edition of The Vegan View. Now is definitely a great time to be vegan, especially when the press keeps covering it. Lots of bases are covered below, even in the accidently vegan space. The humble banana …
There is a sumptuous winter vibe to the July edition of The Vegan View. While all points of interest are food-related, there is a wonderful thread that sews most of it together. This month, I’m encouraging you to bunker down and embrace winter vegan cooking at its best. If you can’t be bothered, then double …
I came across an Instagram post by Ballard’s recently. The all-vegan restaurant published a photo of their new culinary creation. It was a pumpkin and white wine stewed cabbage Kiev with a tomato cream, green bean and horseradish salad. It was at that moment when I thought and commented: “It’s moments like these when I …
High Street stetches across Northcote and Thornbury in Melbourne’s north-east. The strip is brimming with vegan food places as well as hotspots with loads of vegan options. So where should you go? Here’s a list of the best spots and you don’t have to travel far between them all. Ballard’s in Thornbury This is an …
Where to get your High Vegan Vibes in Northcote and Thornbury Read More »
If I can use a cliché, then this month’s edition of The Vegan View is jam-packed. Vegan jam, that is. You’ll find a number of stories from fungi that eats clothing waste, to new vegan cleaning products, to vegan daytrip ideas here in Victoria, new snacks and treats to try plus a couple of vegan …
Earlier this week, the Australian airline QANTAS announced it would remove vegetarian meals from its domestic in-flight menu. Passengers who needed a vegetarian meal would only be offered a vegetarian snack. Overnight, QANTAS reversed its decision due to public pressure. When I heard the news earlier this week, I was crushed. As an Australian vegan …
Recently, I attended a vegan supper club event at 113Eatery hosted by Penny Hagekyriakou of Drool and Nadia Fragnito of The Vegan Italian Kitchen. At the event, Nadia launched her latest book A Vegan Summer in Southern Italy: Recipes and Culinary Adventures. At the end of the night, I chatted with Nadia and Penny about …
3 Reasons Why You Must Go to a Vegan Supper Club Read More »
This week marks Fire & Tea’s 10th Birthday. You may not know, but Fire & Tea started out as a travel story blog so I could share the stories I wrote while out on the road or when I returned home. I was moved by the people I encountered, experiencing different cultures to mine, and …
It’s Fire & Tea’s 10th Birthday This Week! (Plus, a special gift for you) Read More »
