If I can use a cliché, then this month’s edition of The Vegan View is jam-packed. Vegan jam, that is. You’ll find a number of stories from fungi that eats clothing waste, to new vegan cleaning products, to vegan daytrip ideas here in Victoria, new snacks and treats to try plus a couple of vegan …
Earlier this week, the Australian airline QANTAS announced it would remove vegetarian meals from its domestic in-flight menu. Passengers who needed a vegetarian meal would only be offered a vegetarian snack. Overnight, QANTAS reversed its decision due to public pressure. When I heard the news earlier this week, I was crushed. As an Australian vegan …
Recently, I attended a vegan supper club event at 113Eatery hosted by Penny Hagekyriakou of Drool and Nadia Fragnito of The Vegan Italian Kitchen. At the event, Nadia launched her latest book A Vegan Summer in Southern Italy: Recipes and Culinary Adventures. At the end of the night, I chatted with Nadia and Penny about …
3 Reasons Why You Must Go to a Vegan Supper Club Read More »
This week marks Fire & Tea’s 10th Birthday. You may not know, but Fire & Tea started out as a travel story blog so I could share the stories I wrote while out on the road or when I returned home. I was moved by the people I encountered, experiencing different cultures to mine, and …
It’s Fire & Tea’s 10th Birthday This Week! (Plus, a special gift for you) Read More »
